Bakery Chef

Job Descriptions – Zessa WellSol Pvt. Ltd. (Zessa Kitchen, Tardeo)

About Zessa WellSol

Zessa WellSol is a premium plant-based, whole-food brand specializing in artisanal breads, flours, nut butters, plant-based cheeses, and healthy crackers. We pride ourselves on innovation, nutrition, and sustainability while creating food that supports a healthier way of living. At Zessa, we believe in crafting food with care, precision, and creativity.

Role: Assistant Chef

Location: Zessa Kitchen, Tardeo
Experience Required: 1–2 years in kitchens, bakeries, or health-food brands (plant-based experience preferred).

Key Responsibilities

·         Assist in preparation of  breads, crackers, nut butters, plant-based cheeses, and other whole-food products.

·         Execute recipes with precision to ensure taste, consistency, and quality.

·         Maintain high standards of hygiene, nutrition, and food safety in daily kitchen activities.

·         Operate roasting, grinding, mixing, baking, and packaging processes efficiently.

·         Collaborate with Head Chef/Manager to meet daily and weekly production goals.

·         Suggest improvements or creative ideas for new plant-based products.

Mandatory Skills

·         Knowledge of plant-based ingredients including the making procedure of Cheese and Butter.

·         Basic bakery and cooking techniques with an understanding of portioning and measurement.

·         Attention to detail and consistency in execution.

·         Team player with creativity, adaptability, and dedication to artisanal food making.

·         Strong hygiene practices and awareness of kitchen safety.

• It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.