Bakery Chef

We are looking for a Baker to join our team at Du Jpur and prepare delicious Artisan French patisserie and premium bakery café specializing in pastries, brioches, and specialty coffee for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹18,000 - ₹25,000.

Key Responsibilities:

• Ensure compliance with all health and safety regulations within the kitchen area.

• Set up the kitchen with cooking utensils and equipment.

• Cook food in a timely manner.

• Study each recipe and gather all necessary ingredients.

• Supervise cooks and assist as needed.

• Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).

• Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is Diploma or Graduate in Hotel Management and 2 - 5 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

• It is a Full Time Cook / Chef job for candidates with 2 - 5 years of experience.