Role & Responsibilities
Handle day-to-day accounting activities of the restaurant.
Maintain daily sales, cash and bank records.
Manage purchase invoices, expenses and vendor payments.
Perform daily sales and cash reconciliation.
Handle Accounts Payable & Receivable.
Prepare and maintain invoices, bills and accounting records.
Handle GST, TDS and other statutory accounting requirements.
Manage bank reconciliation and petty cash.
Process staff salary and maintain payroll records.
Prepare monthly MIS and financial reports.
Coordinate with vendors, management and auditors.
Maintain accounts data in Tally and MS Excel.
Required Skills
Tally & MS Excel
GST & TDS Knowledge
Cash & Bank Reconciliation
Sales & Purchase Accounting
Vendor Management
Good numerical and analytical skills