Accounting: Manage daily bookkeeping, invoicing, ledger entries, and cash flow.
Billing: Prepare accurate delivery challans and invoices for clients.
Inventory Control: Monitor stock levels of frozen food items daily.
Stock Management: Track incoming shipments and outgoing deliveries and packaging.
Warehouse Oversight: Ensure the cold storage facility is organized and clean.
Reporting: Prepare weekly stock updates and monthly financial summaries.