Key Responsibilities:
Inventory Management:
Monitor and maintain accurate inventory records of all food items, supplies, and other materials used in the restaurant.
Warehouse Operations:
Receive, inspect, and store incoming deliveries, ensuring they are accurate and free from damage.
Safety and Compliance:
Ensure compliance with all relevant safety regulations and standards, including food safety and handling guidelines.
Coordination and Communication:
Collaborate with other departments, such as purchasing, kitchen staff, and management, to ensure smooth operations and timely delivery of goods.
Data Management:
Maintain accurate records of inventory, receipts, and other warehouse-related data.