Key Responsibilities
Receive incoming stock and verify quantities against invoices and delivery challans
Assist in loading and unloading goods
Arrange and store products systematically in the warehouse
Maintain cleanliness and hygiene standards in the warehouse area
Support stock counting and periodic inventory audits
Assist in preparing orders for dispatch as per instructions
Label, tag and ensure proper storage conditions for food items
Report stock discrepancies or damages to the supervisor
Maintain basic documentation and stock registers
Follow safety guidelines and company policies at all times
Requirements
Minimum qualification: Graduate
6months–2 years of experience in warehouse/store operations (food industry preferred)
Basic understanding of stock handling and inventory management
Ability to lift and move goods when required
Honest, disciplined and physically fit
Basic record-keeping knowledge