Key Responsibilities:
· Inventory management of RM (Raw Material), PM (Packaging Material) & FG (Finished Goods).
· Receive, inspect, store & issue materials.
· Stock maintenance and periodic audits.
· FIFO/FEFO implementation.
· Dispatch coordination and stock movement tracking.
· Store hygiene, safety & documentation.
· Coordination with Production, Quality & Logistics teams.
· Ensure compliance with food safety standards and company quality policies.
· Maintain organized storage, proper labeling, hygiene, material issuance, and accurate stock/GRN records.