Core Task :
• Manage the Route planning for pickups from the Food Business Operators.
• Coordinating with the Logistics partners for timely services
• Communicate with Vehicle drivers to ensure prompt pick-up
• Arrange same-day pickups whenever possible and in any delay in the schedule to inform the FBO (Vendor) regarding the same.
• Data entry in the ERP system / UCO App and updating the collection for the day / Preparing reports
• Track the route plan on a day-to-day basis
• Respond to customer inquiries and refer clients to the appropriate channels
• Ensure the quality of all services and processes within the facility