Key Responsibilities
Stock Ordering: Ordering stock with Suppliers as per the requirement and tracking the status of the order.
Stock Receiving: Receiving the stock following SOP (As per ordered Quantity, Quality, Shelf life).
Stock Maintaining: Store the stock as per the SOP, periodic checks of Shelf life.
Reconciliation: Perform regular physical cycle counts and match them against system records to minimize shrinkage.
Team Management: Planning and Managing day to day tasks and supervising team members
Coordination: Communicate with procurement regarding replenishment needs and with logistics on incoming shipments.
Requirements and Qualifications
Experience: 1 to 4 years of hands-on experience in Food and Beverage inventory control, warehousing
Skills: Proficiency in Microsoft Excel and inventory management software.