Key Responsibilities
1. Hygiene & Cleanliness Management
Ensure overall store cleanliness is maintained at all times.
Monitor food handling practices to comply with hygiene and safety guidelines.
Conduct regular cleanliness checks across the kitchen, display counters, storage areas, and service zones.
2. Operational Supervision
Oversee day-to-day store activities to ensure smooth functioning.
Monitor staff performance and assign tasks as required.
Maintain stock levels of packaging materials, ingredients, and cleaning supplies.
3. Customer Service
Ensure customers receive polite, prompt, and professional service.
Address customer concerns related to product quality or hygiene.