Upholding exceptional service standards. ✓ Providing an unparalleled customer experience. ✓ Adhering to all customer touch points. ✓ Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic. ✓ Setting up tables according to the established standards. ✓ Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area. ✓ Taking Customer to Restaurant Tour and Sourdough brand Explanation. Driving P&L Discipline ✓ Implement suggestive selling techniques to enhance the average check value. ✓ Uphold the highest standards of cleanliness and hygiene. ✓ Adhere strictly to the established cleaning and hygiene protocols.