Job Responsibilities:
Welcome and assist customers with a friendly and professional attitude.
Take customer orders and ensure accurate billing/POS transactions.
Serve food, beverages, bakery and café products as per company standards.
Maintain cleanliness, hygiene and proper grooming at the outlet.
Support food preparation, packing and presentation as required.
Ensure proper display and replenishment of products.
Handle customer queries and provide excellent service.
Follow FSSAI, food safety and company SOPs.
Support the team in smooth day-to-day restaurant operations.
Maintain a positive, energetic and team-oriented work environment.
Candidate Profile:
Freshers and experienced candidates can apply.
Good communication and customer-service skills.
Presentable, polite and enthusiastic.
Willingness to work in shifts, weekends and on holidays.
Experience in Café, Bakery, QSR or Restaurant industry will be an advantage.