Serve as the central point of contact for all guest inquiries and requests.
Handle phone orders, reservations, and provide accurate information on menus, pricing, promotions, and operating hours.
Guide guests with online ordering and assist in resolving issues.
Manage and resolve guest complaints, ensuring satisfaction through coordination with operations teams.
Collect guest feedback and maintain strong rapport through professional communication.
Handle all guest communication via web, email, and phone.
Coordinate with internal departments to ensure a seamless guest experience.
Follow standard processes and ensure accurate information sharing that exceeds guest expectations.
Uphold 4P’s core values: Compassion, Authenticity, Kaizen, Omotenashi.
Competitive salary + KPI bonus
40–50% staff discount on 4P’s products
Staff meals during shift
Insurance as per regulations
Growth and advancement opportunities
Annual leave, sick leave, and casual leave
Strong communication skills in English, Hindi & Kannada(Understand)
Experience in GSA/Guest Relations or Customer Service is welcomed; freshers interested in building a career in F&B customer support are also encouraged to apply.
Comfortable with booking systems, table management, and customer queries
Available for 6-day work week with rotating 8-hour shifts (10 AM–10 PM operations); no weekly offs on Fri–Sun & holidays
Able to handle high-pressure situations
Strong teamwork, problem-solving, empathy, patience, and adaptability
Basic computer proficiency