Steward

Job Description – Steward

Position: Steward
Experience: Fresher / 0–1 Year
Department: Food & Beverage / Operations
Location: [Location]

Job Responsibilities

• Welcome and assist customers in a polite and professional manner.

• Take customer orders accurately and communicate them to the kitchen.

• Serve food and beverages as per company standards.

• Ensure tables are clean, properly arranged, and ready for customers.

• Maintain cleanliness and hygiene in the restaurant and service area.

• Assist customers with menu-related queries and provide good service.

• Coordinate with the kitchen and other team members for smooth operations.

• Clear and reset tables promptly after customers leave.

• Follow food safety, hygiene, and workplace safety standards.

• Handle customer requests and complaints politely and escalate them to the supervisor when required.

• Support the team in daily restaurant operations as assigned by the supervisor.

• Follow all company policies, procedures, and operational guidelines.

Eligibility

• Freshers are welcome to apply.

• Minimum qualification: 10th / 12th pass.

• Good communication and interpersonal skills.

• Positive attitude and willingness to learn.

• Customer-service-oriented approach.

• Ability to work effectively as part of a team.

• Willingness to work in shifts, including weekends and holidays.

Key Skills

• Good communication

• Customer service

• Teamwork

• Basic understanding of hygiene and cleanliness

• Positive attitude

• Time management

• Willingness to learn

Key Performance Expectations

• Provide excellent customer service.

• Maintain cleanliness and hygiene standards.

• Ensure accurate and timely order service.

• Follow operational procedures and service standards.

• Maintain a professional and positive attitude at all times.

• It is a Full Time Waiter / Steward job for candidates with 0 - 3 years of experience.