Steward

A steward is responsible for maintaining high standards of cleanliness, hygiene, and organization in kitchens, dining areas, or service venues. Key duties include sanitizing dishes and equipment, restocking supplies, assisting with food preparation, and ensuring safety compliance. They play a crucial role in supporting front-of-house and back-of-house operations.

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Key Steward Responsibilities

• Cleaning and Sanitizing: Washing pots, pans, dishes, and kitchen utensils; cleaning work areas, equipment, walls, and floors.

• Kitchen Support: Assisting chefs with basic food preparation (e.g., peeling, washing) and fetching ingredients.

• Stock Management:

  Organizing storage, maintaining inventory, and restocking supplies in dining or kitchen areas.

• Waste Management: Handling waste disposal and recycling protocols according to safety standards.

• Service Assistance: Assisting servers by clearing tables, setting up for events, and attending to customer needs.

• Maintenance: Reporting equipment issues and maintaining proper functioning of machinery (e.g., dishwashers).

  Jobsoid +5

Context-Specific Duties

• Hospitality (Hotel/Restaurant): Greeting guests, managing cleaning schedules, and coordinating with housekeepers.

• Event/Sports Stewarding: Ensuring safety, checking tickets, managing spectator flow, and responding to emergencies.

• Marine/Cruise Ship: Cleaning guest cabins,doing laundry, serving meals, and assisting with passenger needs.

• Data Steward: Overseeing data quality, analyzing user feedback, and reporting metrics.

  Jobsoid +5

Essential Skills

• Physical stamina for standing and cleaning for long periods.

• Knowledge of safety regulations and food hygiene standards.

• Ability to work in a fast-paced environment.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 1 years of experience.