Set up tables and service stations with the required cutlery, crockery, glassware and linen.
Welcome guests politely, present menus, take orders and serve food and beverages according to service standards.
Clear and reset tables promptly while maintaining cleanliness in the restaurant and service areas.
Follow food safety, hygiene, grooming and guest privacy standards.
Coordinate with kitchen and senior service staff to ensure timely and accurate service.
Deliver attentive food and beverage service and handle guest requests efficiently.
Support the F&B Captain with table allocation, service readiness and smooth shift operations.
Guide junior stewards on service sequence, grooming, hygiene and guest interaction.
Check table settings, service equipment and station readiness before each service period.
Report guest feedback, complaints, breakages and operational issues to the supervisor.