A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
15,000 - 16,000 /month
Urban Hospitality Solutions
Malleshwaram, Bangalore
Freshers in Waiter / Steward
Full Time
Key Responsibilities:
Cleaning and Sanitation: Washing dishes, pots, pans, and cutlery; operating commercial dishwashers; and cleaning kitchen surfaces, floors, and equipment.
Operational Support: Supporting kitchen and waitstaff by stocking stations with clean items and assisting with basic food prep or moving supplies.
Safety Compliance: Adhering strictly to sanitation regulations (e.g., HACCP), handling cleaning chemicals safely, and disposing of waste/recycling properly.
Maintenance: Reporting equipment malfunctions and maintaining inventory of cleaning supplies.
Guest Service (Specific Roles): Some stewards may assist with clearing tables, restocking food, or greeting guests. Required Skills and Qualifications:
Physical Stamina: Capability to stand, walk, lift, and bend for long periods.
Organization and Speed: Ability to work efficiently in a fast-paced, high-pressure environment.
Detail-Oriented: Commitment to cleanliness and hygiene standards.
Teamwork: A cooperative attitude to assist other restaurant staff.
Experience: Previous experience in a steward or kitchen helper role is often preferred. [1, 2, 3]
Types of Stewards:
Kitchen/Dish Steward: Focuses entirely on cleaning, sanitation, and kitchen support.
Food & Beverage (F&B) Steward: A more front-of-house role, often in hotels, that includes setting up buffets, clearing tables, and serving water or drinks.
