Steward

Job Description – Restaurant Steward

Company: Trinetra Venture India Pvt. Ltd.
Restaurant: Thyme & Whisk
Department: Food & Beverage (Service)
Position: Restaurant Steward
Experience: 6 Months –2 Years (Freshers can also apply)

Job Summary

We are looking for enthusiastic and customer-oriented Restaurant Stewards to join our Food & Beverage service team at Thyme & Whisk. The candidate will be responsible for providing excellent guest service, maintaining restaurant cleanliness, and ensuring a smooth dining experience.

Key Responsibilities

1. Welcome and greet guests warmly upon arrival.

2. Assist guests with seating arrangements and provide menus.

3. Take food and beverage orders accurately.

4. Serve food and beverages according to restaurant service standards.

5. Explain menu items and recommend dishes to guests.

6. Ensure proper table setup, including cutlery, crockery, and glassware.

7. Maintain cleanliness and hygiene in the restaurant and service areas.

8. Coordinate with kitchen staff to ensure timely food delivery.

9. Handle guest queries and complaints professionally.

10. Follow restaurant SOPs and food safety standards.

11. Assist in clearing and resetting tables after guest departure.

12. Ensure guest satisfaction through polite and professional behaviour.

Required Skills

• Good communication and interpersonal skills.

• Basic knowledge of food and beverage service.

• Knowledge of different types of restaurant services.

• Customer service and guest-handling skills.

• Teamwork and coordination.

• Basic knowledge of menu items and table setup.

• Positive attitude and willingness to learn.

Qualification

• Hotel Management / Hospitality qualification preferred.

• Freshers and candidates with 6 Months –2 years of experience can apply.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 2 years of experience.