Job Description – Steward
Job Title: Steward
Department: Food & Beverage / Service
Location: [Mention Location]
Job Responsibilities:
Welcome guests and provide excellent customer service.
Present menus, take food and beverage orders, and serve guests.
Ensure tables are clean, properly arranged, and ready for service.
Coordinate with kitchen staff to ensure timely food delivery.
Handle guest queries and requests politely and professionally.
Maintain cleanliness and hygiene in the restaurant or dining area.
Assist with table setup, clearing, and resetting after service.
Follow food safety, hygiene, and service standards.
Required Skills:
Good communication and interpersonal skills.
Well-groomed, presentable, and customer-oriented.
Positive attitude and willingness to learn.
Ability to work in a team and handle busy service hours.
Prior experience in hotels, restaurants, or the hospitality industry will be preferred.
Qualification: HSC / Graduate preferred
Experience: Fresher or experienced candidates can apply.