To ensure smooth service of food & beverages, maintain hygiene standards, and provide excellent guest service while supporting overall restaurant operations.
Greet guests politely and assist them with seating.
Serve food & beverages promptly and professionally.
Clear and reset tables efficiently.
Maintain cleanliness and hygiene in the dining area.
Assist seniors in handling guest requests and complaints.
Ensure cutlery, crockery, and glassware are clean and properly arranged.
Follow safety, hygiene, and grooming standards.
Supervise and guide junior stewards in daily operations.
Take food & beverage orders accurately and coordinate with the kitchen.
Ensure high-quality guest service and handle escalated guest queries.
Monitor table settings, cleanliness, and service standards.
Train and mentor new staff members.
Support restaurant supervisors/captains in smooth operations.
Assist in billing and payment handling if required.
Maintain inventory of service equipment (cutlery, crockery, linen).