Steward

We are looking for a Steward Position to join The Stadle Hotel to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit.

Key Responsibilities:

• Maintain cleanliness and hygiene of all dining areas, service stations, and back-of-house sections.

• Assist in setting up dining tables, buffets, and service areas as per hotel standards.

• Support waitstaff by refilling water, serving food, and clearing plates efficiently.

• Ensure proper cleaning, polishing, and storage of cutlery, glassware, and crockery.

• Follow food safety and sanitation guidelines while handling food and beverages.

• Coordinate with kitchen staff for timely delivery of food orders and service items.

• Manage dishwashing operations and maintain cleanliness of kitchen equipment.

• Dispose of waste properly and follow the hotel’s waste management procedures.

• Replenish supplies such as napkins, cutlery, and condiments in service areas.

• Assist in banquet and event setups, ensuring smooth service during functions

• It is a Full Time Waiter / Steward job for candidates with 6 months - 6 years of experience.