Steward

·         Greet guests warmly and present menus professionally

·         Inform guests about specials and changes in the menu

·         Suggest and upsell food and beverages to enhance guest experience

·         Accurately take food and beverage orders on POS/order pads

·         Ensure special dietary instructions are noted and communicated properly (e.g., no garlic, less spicy, eggless)

·         Fill in for absent team members when required

·         Respond to guest queries and ensure guest needs are met promptly

·         Coordinate with runners, bar, and kitchen for timely service

·         Serve food and beverages in the correct course order

·         Observe guest reactions and ensure satisfaction with food and service

·         Offer desserts and drinks, refill beverages, clear tables, and replenish cutlery

·         Prepare and serve mixed drinks and wine following proper service techniques

·         Maintain grooming and hygiene standards as per company policy

·         Be knowledgeable about resort services to assist and guide guests

·         Assist in other areas such as answering phones or processing transactions

·         Support and guide new staff members for smooth onboarding

• It is a Full Time Waiter / Steward job for candidates with 6 months - 2 years of experience.