Welcome guests warmly and guide them to their tables.
Present menu, take accurate food & beverage orders, and repeat orders for confirmation.
Serve food and drinks promptly and professionally.
Set up tables, arrange cutlery, and maintain cleanliness in the dining area.
Ensure guest satisfaction by checking on their needs during the meal.
Handle billing and cash/card payments as required.
Clear tables and reset them for the next guests.
Coordinate with kitchen and service teams for smooth operations.
Follow hygiene, grooming, and safety standards.
Manage guest complaints politely and escalate when necessary.