Key Responsibilities:
1. Dining Area Service: Clear tables, remove dirty dishes, and maintain cleanliness in the dining area.
2. Dishwashing: Wash dishes, utensils, and equipment, ensuring sanitation and hygiene standards.
3. Restocking Supplies: Maintain adequate supplies of dishes, glasses, and utensils.
4. Cleaning: Clean dining areas, tables, and surrounding areas, maintaining a tidy environment.
5. Assisting Staff: Assist servers, bartenders, and other staff members as needed.
Requirements:
1. Basic knowledge of cleaning and sanitation procedures.
2. Physical stamina to lift heavy objects and work on feet.
3. Attention to detail and ability to multitask.
4. Teamwork and communication skills.