Steward

Steward (Restaurant)

Department: Food & Beverage
Reports To: Restaurant Manager / F&B Supervisor
Employment Type: Full-Time

Salary: 12,000 - 14,000

Job Summary

The Steward is responsible for maintaining cleanliness and hygiene standards in the restaurant, kitchen, and dishwashing areas. The role ensures that all utensils, crockery, cutlery, and kitchen equipment are cleaned, sanitized, and ready for service while supporting kitchen and service staff in daily operations.

Key Responsibilities

Cleaning & Sanitation

• Wash dishes, glassware, cutlery, pots, and kitchen equipment.

• Ensure proper use of dishwashing machines and cleaning chemicals.

• Maintain cleanliness of kitchen floors, walls, storage areas, and waste disposal areas.

• Follow food safety and hygiene standards at all times.

Support to Kitchen & Service Team

• Assist kitchen staff with basic tasks when required.

• Ensure adequate supply of clean utensils during service hours.

• Support in setting up and clearing buffet or service areas.

Inventory & Equipment Care

• Report breakages or damaged equipment to the supervisor.

• Assist in receiving and storing supplies properly.

• Ensure proper handling and storage of cleaning tools and chemicals.

Waste Management

• Dispose of garbage according to hygiene and safety guidelines.

• Maintain cleanliness in garbage disposal and back-of-house areas.

Qualifications & Skills

• High school certificate preferred.

• Previous experience in restaurant or hotel kitchen is an advantage.

• Knowledge of basic hygiene and sanitation practices.

• Ability to work in a fast-paced environment.

• Physically fit and able to stand for long hours.

• Team player with positive attitude.

Key Competencies

• Attention to Cleanliness

• Teamwork

• Time Management

• Reliability

• Physical Stamina

• It is a Full Time Waiter / Steward job for candidates with 6 months - 1 years of experience.