Assist in cleaning exhibition halls, booths, food courts, and backstage areas before event commencement.
Support in arranging service counters, waste bins, and utility stations.
Ensure adequate supply of cleaning materials and disposables.
Maintain cleanliness of common areas, VIP lounges, food courts, and washrooms.
Clear used crockery, cutlery, and disposables from dining and seating areas.
Manage waste segregation and disposal as per environmental and company guidelines.
Respond promptly to spillages and ensure guest safety.
Support F&B counters and catering teams when required.
Coordinate with housekeeping and operations teams for continuous upkeep.
Assist in breakdown cleaning of halls and service areas.
Ensure proper disposal of waste and return of reusable materials.
Report any damages or lost items to the supervisor.