Job Title: Steward / Service Assistant
Industry: Hotel / Hospitality
Job Responsibilities:
Maintain cleanliness in the kitchen and service areas
Assist kitchen staff when required
Ensure proper hygiene
Requirements:
Minimum 10th pass
Basic knowledge of cleanliness and hygiene
Hardworking and able to work in a team
Location: Bangalore / Hyderabad / Chennai
Salary: As per industry standards