Greet guests warmly and assist with seating.
Attend to guest requests promptly.
Maintain grooming standards and polite conduct.
Set tables with cutlery, glassware, and linen.
Serve food & beverages as per service standards.
Clear tables and maintain dining area cleanliness.
Assist in buffet setup, replenishment, and closing.
Keep service stations, pantry, and restaurant areas clean.
Polish cutlery, crockery, and glassware.
Follow FSSAI hygiene and safety guidelines.
Coordinate with kitchen and bar for smooth service.
Support seniors during peak hours and events.
Assist with mise-en-place and daily preparation tasks.
Follow safety protocols and SOPs.
Report maintenance or hazard issues.
Comply with company policies.