Department: Food & Beverage / Kitchen
Reports to: Kitchen Supervisor / Executive Chef / Stewarding Manager
Location: [Insert location or venue name]
The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and food preparation areas. This includes washing dishes, utensils, and equipment, ensuring workspaces are clean and organized, and assisting with basic kitchen duties as needed. The ideal candidate is hardworking, reliable, and able to work in a fast-paced environment.