Job Description – Steward

Company: Impresario Entertainment & Hospitality Pvt. Ltd.
Department: Stewarding / Kitchen Operations
Role: Steward
Location: Bandra, Mumbai
Reports To: Stewarding Supervisor / Kitchen Manager

Role Purpose

To maintain cleanliness, sanitation, and the proper upkeep of all kitchen and service equipment, ensuring smooth Back-of-House operations at the Bandra outlet.

Key Responsibilities

• Wash, clean, and sanitize all crockery, cutlery, glassware, pots, pans, and kitchen utensils.

• Maintain cleanliness of kitchen floors, workstations, sinks, and storage areas.

• Operate dishwashing machines and cleaning equipment safely and efficiently.

• Ensure steady availability of clean service equipment during operating hours.

• Segregate and dispose of waste as per Impresario’s waste-management and hygiene standards.

• Follow all FSSAI and internal safety & hygiene SOPs.

• Assist in receiving, organizing, and storing deliveries as needed.

• Immediately report any equipment damage or maintenance requirements.

• Maintain proper grooming and adhere to company safety guidelines.

Requirements

• Basic education; prior stewarding experience preferred.

• Physical stamina for standing long hours and lifting items.

• Understanding of kitchen hygiene and sanitation.

• Ability to work in a fast-paced restaurant environment.

• Willingness to work shifts, weekends, and festival days.

Skills & Attributes

• Discipline and reliability

• Team-oriented mindset

• High attention to cleanliness and detail

• Positive and cooperative attitude

• Ability to multitask

• It is a Full Time Waiter / Steward job for candidates with 1 - 4 years of experience.