· Responsible for all mis-en-place and mis-en-scene.
· Performs all necessary tasks to serve Food & Beverage according to the services standards and operating manuals of the Restaurant
· Greets and seats guests and ensures their comfort at the table.
· Attends to serve the guest promptly.
· Ensures minimum breakage, spoilage and wastage.
· Responsible for creating and collecting accurate bills and amounts for all services done.
· Any other duty assigned by the management and or manager from time to time.
· Maintains excellent relations and professionalism among colleagues.
· Shows Interest in and an understanding of process of other departments.
· Builds good working relationship with all kitchen and stewarding staff.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance