· Order Management: Take the responsibility of ensuring that the order reaches the customer in optimum time.
· Restaurant Workflow Assistance: Assist in managing the flow of dishware and equipment between the kitchen and dining areas during peak hours and banquet events.
· Inventory Assistance: Support inventory control by assisting with the organization and management of cleaning supplies and equipment.
· Event Setup and Breakdown: Collaborate with banquet staff to set up and break down event spaces, ensuring all areas are clean and organized.
· Hygiene Standards: Adhere to strict hygiene and sanitation standards in all areas, including kitchens, dining rooms, and restrooms.
· Assistance to Senior Steward: Support the Senior Steward in coordinating schedules, training new team members, and implementing efficient cleaning procedures.
· Customer Interaction: Interact with guests in a professional and friendly manner, providing assistance when needed.