Roles & Responsibilities:
• QSR) Team Member's job responsibilities include taking customer orders, preparing and serving food and beverages, and handling payments. They must also maintain cleanliness, adhere to food safety and sanitation standards, and provide friendly customer service. Team members may rotate between roles like cashier, cook, and service staff to ensure efficient operations.
Customer service and front-of-house duties
Greet customers and answer questions about menu items.
Take customer orders accurately and efficiently.
Operate the Point of Sale (POS) system and process payments (cash, card, etc.).
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