Steward

Responsibilities of Male & Female Stewards in a Fine Dine Restaurant

In a fine dining restaurant, the responsibilities of stewards—regardless of gender—are centered around providing exceptional service, maintaining restaurant standards, and ensuring guest satisfaction. Here’s a professional, HR-friendly breakdown of their key duties:

1. Guest Service & Experience

• Greet and welcome guests with warmth and professionalism as they arrive.

• Escort guests to their tables and assist in seating.

• Present menus, explain specials, and take accurate food and beverage orders.

• Answer guest queries about the menu, ingredients, and dietary restrictions.

• Ensure timely serving of food and beverages, coordinating with kitchen and bar staff.

• Perform regular table checks to anticipate guest needs and promptly respond to requests.

• Provide recommendations based on guest preferences and upsell premium items as appropriate.

• Handle guest complaints or escalate issues promptly to management for quick resolution.

2. Service Standards & Table Management

• Set up dining areas before each service—arrange cutlery, napkins, glassware, and centerpieces as per fine dining etiquette.

• Maintain cleanliness and orderliness of tables throughout the meal (crumb removal, resetting cutlery, etc.).

• Follow sequence of service protocols for fine dining (e.g., serving women first, serving from the left, clearing from the right).

• Ensure proper mise-en-place and replenishment of service stations and sideboards.

• Replace linens, refill condiments, and ensure water glasses are always filled.

3. Coordination & Teamwork

• Work closely with kitchen, bar, and housekeeping teams for seamless service delivery.

• Assist other stewards or servers during peak hours and banquet functions.

• Communicate guest preferences, allergies, and special requests to relevant staff.

4. Billing & Closing Duties

• Present bills to guests accurately, process payments efficiently, and return change graciously.

• Prepare tables for the next set of guests (clearing, cleaning, resetting).

• Report lost & found items or damage to restaurant property.

5. Compliance & Grooming

• Maintain immaculate personal hygiene and adhere to fine dining dress code standards.

• Uphold restaurant policies regarding conduct, punctuality, and professional behavior.

• Follow safety, sanitation, and hygiene protocols as per FSSAI and HACCP standards.

6. Additional Responsibilities (as required)

• Handle valet parking requests or coordinate with valet staff (if offered by the restaurant).

• Support management in training new stewards or server staff.

• Participate in briefings, trainings, and special events as and when needed.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 1 years of experience.

More about this Steward job

1. What is the eligibility criteria to apply for this Steward job?
   Ans: The candidate should be All Education levels and above with 6 months - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹18000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Steward job?
   Ans: This Steward job will have 6 working days.
4. Are there any charges applicable while applying or joining this Steward job?
   Ans: No, there is no fee applicable for applying this Steward job and during the employment with the company, i.e., HARIGAN AUTOMATION INDIA.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Steward role?
   Ans: There is an immediate opening of 12 Steward at HARIGAN AUTOMATION INDIA
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Steward job?
   Ans: This Steward job has 09:00 सुबह - 06:00 शाम timing.