Steward

🍽️ Steward – Role Overview

A Steward in a bar and restaurant is responsible for delivering exceptional customer service, maintaining cleanliness, and supporting both the front-of-house (FOH) and back-of-house (BOH) operations. Their primary focus is service execution, table setup, and assisting guests.

✅ Core Responsibilities

1. Guest Service

• Welcome and seat guests courteously.

• Present menus and daily specials.

• Take accurate food and beverage orders.

• Serve food and drinks professionally and on time.

• Refill water, clear used plates, and reset tables promptly.

• Respond to guest requests and anticipate their needs.

2. Table Setup & Cleanliness

• Prepare dining area before service (cutlery, glassware, napkins).

• Maintain cleanliness of tables, chairs, and floors.

• Ensure table settings follow restaurant standards.

3. Coordination with Kitchen & Bar

• Relay orders to kitchen/bar via POS or KOT (Kitchen Order Ticket) system.

• Coordinate with kitchen staff for timely delivery of food.

• Ensure correct dishes/drinks are delivered to the right tables.

4. Beverage Support (for Bar Area)

• Assist bartenders by fetching ingredients or garnishes.

• Serve mocktails/cocktails to guests if assigned.

• Maintain cleanliness of bar counters and high tables.

5. Hygiene & Safety

• Follow hygiene protocols (personal grooming, food handling).

• Maintain FSSAI-compliant cleanliness around service stations.

• Handle glassware and crockery carefully to avoid breakage.

6. Inventory & Supplies

• Inform supervisor of low stock on napkins, condiments, or service tools.

• Assist in restocking service areas during and after shifts.

7. Miscellaneous Duties

• Support special events or private dining setups.

• Assist in closing duties like resetting tables, polishing cutlery, etc.

• Follow instructions from Captains or Restaurant Managers.

🧑‍🍳 Skill Requirements

• Good communication in English, Hindi, and Kannada (optional but helpful in Bengaluru).

• Basic knowledge of food menu and common drinks.

• Professional grooming and polite behavior.

• Physical stamina (standing/walking for long hours).

📍 Location-Specific Notes (Bengaluru):

• Exposure to international clientele—understanding global dining etiquette helps.

• Awareness of vegetarian/non-vegetarian separation is crucial.

• Tech-friendly: Ability to use POS or handheld ordering systems is often preferred.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 1 years of experience.

More about this Steward job

1. What is the eligibility criteria to apply for this Steward job?
   Ans: The candidate should be All Education levels and above with 6 months - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹18000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Steward job?
   Ans: This Steward job will have 6 working days.
4. Are there any charges applicable while applying or joining this Steward job?
   Ans: No, there is no fee applicable for applying this Steward job and during the employment with the company, i.e., HARIGAN AUTOMATION INDIA.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Steward role?
   Ans: There is an immediate opening of 5 Steward at HARIGAN AUTOMATION INDIA
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Steward job?
   Ans: This Steward job has 11:00 AM - 11:00 PM timing.