Clean tables, chairs, and service areas before and after guest use
Clear used plates, glasses, and cutlery promptly
Assist servers in serving water and basic table setup
Maintain hygiene and cleanliness in dining and kitchen areas
Refill service stations (tissues, water, condiments, cutlery)
Help in receiving and storing supplies properly
Dispose waste as per hygiene standards
Follow food safety and sanitation guidelines
Support team during rush hours and events