Job Description – Waiter
Position: Waiter / Steward
Department: Food & Beverage
Industry: Restaurant / Hospitality
Experience: 0–3 Years
Location: Borivali
Salary: ₹12,000 – ₹16,000 per month, depending on experience
Job Summary
We are looking for a polite, energetic, and customer-focused Waiter to join our restaurant team. The candidate will be responsible for providing excellent table service, taking orders, serving food and beverages, and ensuring a positive dining experience for guests.
Key Responsibilities
Greet and welcome guests in a polite and professional manner.
Present menus and explain food and beverage items to customers.
Take accurate food and beverage orders.
Coordinate with the kitchen and bar for timely service.
Serve food and beverages according to restaurant standards.
Check guest satisfaction during meals and respond to requests promptly.
Clear and reset tables efficiently.
Maintain cleanliness and hygiene of the dining area.
Handle customer queries and complaints professionally.
Inform guests about special dishes, promotions, and menu items.
Prepare and maintain service stations before and during operations.
Coordinate with the Captain and Restaurant Manager for smooth service.
Follow all restaurant hygiene, safety, and service standards.
Assist with opening and closing duties as required.
Requirements
Previous experience as a Waiter/Steward is preferred but freshers can also apply.
Good communication and customer-service skills.
Pleasant personality and professional appearance.
Basic knowledge of food and beverage service.
Ability to work in a fast-paced restaurant environment.
Good teamwork and coordination skills.
Willingness to work flexible shifts, weekends, and holidays.
Physically fit and able to stand for long working hours.
Benefits
Salary as per experience and skills.
Food provided as per company policy.
Accommodation may be provided depending on location.
Growth opportunities within the restaurant.
Note: The company does not charge any recruitment or placement fees from candidates.