Job Summary:
The Steward is responsible for maintaining cleanliness and sanitation standards for all kitchen areas, utensils, tableware, and equipment. This role plays a critical part in ensuring a safe and hygienic food preparation environment and supporting kitchen and service staff in delivering high-quality service.
Key Responsibilities:
Clean and sanitize dishes, utensils, cookware, and kitchen equipment using manual and mechanical methods.
Ensure cleanliness and organization of the dishwashing and kitchen areas.
Collect used kitchenware from dining and kitchen areas.
Sort and stack clean dishes and equipment appropriately.
Remove trash and recycling, and maintain waste management protocols.
Assist in the deep cleaning of kitchen equipment and facilities.
Monitor and replenish cleaning supplies and chemicals as needed.
Follow proper food safety and sanitation standards (HACCP or local guidelines).
Support kitchen staff by helping with basic food prep when required.
Maintain a safe working environment by following all health and safety guidelines.
Report any maintenance issues or safety hazards to supervisors immediately.
Qualifications:
High school diploma or equivalent preferred.
Basic understanding of hygiene, cleanliness, and sanitation.
Ability to work in a fast-paced, physically demanding environment.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Strong teamwork and communication skills.