Key Responsibilities
Wash dishes, utensils, pots, and pans.
Clean kitchen equipment, floors, walls, and storage areas.
Ensure proper waste disposal and recycling.
Maintain cleanliness of food preparation and service areas.
Stock and organize cleaning supplies.
Assist kitchen staff with basic tasks (e.g., transporting ingredients).
Follow all food safety and sanitation guidelines.
Operate dishwashing machines safely and efficiently.
Report any equipment issues to the supervisor.