Welcome and assist guests in a polite and professional manner.
Assist the service team in providing efficient and courteous guest service.
Set up tables with cutlery, crockery, glassware, napkins, and other required items.
Clear and reset tables promptly after guests leave.
Serve water, beverages, and food items as instructed by the service team.
Assist Waiters and Captains during busy service periods.
Maintain cleanliness of tables, chairs, service stations, and restaurant areas.
Ensure cutlery, crockery, glassware, and service equipment are clean and ready for use.
Keep condiments, napkins, trays, and other service items properly stocked.
Assist with opening and closing duties of the restaurant.
Coordinate with the kitchen team for smooth food and beverage service.
Handle guest requests professionally and communicate complaints or concerns to the Captain/Manager.
Follow food safety, hygiene, sanitation, and workplace safety procedures.
Maintain proper grooming, uniform, and personal hygiene standards.
Support the team with other operational duties assigned by the supervisor or manager.