Hygiene & Sanitation: Washing dishes, cleaning kitchen/dining areas, sanitizing surfaces, disposing of waste.
Setup & Support: Setting tables, stocking side stations, assisting kitchen staff with prep/storage, unloading deliveries.
Guest Service: Clearing tables, refilling drinks, helping seat guests, ensuring a pleasant environment, possibly answering basic inquiries.
Inventory: Monitoring stock of cutlery, crockery, linens, and reporting shortages.
Safety Compliance: Adhering to health, safety, and security protocols (EHS).
Common Skills & Requirements
Strong work ethic, teamwork, and communication.
Ability to work in a fast-paced, physically demanding environment (lifting, standing).
Attention to detail, organization, and problem-solving.
Previous experience (asset) and basic education often required.
Types of Stewards
Restaurant/Hotel Steward: Focuses on dining area cleanliness, kitchen support, guest experience.
Food & Beverage Steward: Ensures smooth F&B operations, inventory, and kitchen efficiency.
Data Steward: (Different field) Manages data quality, governance, and documentation within an organization.