-Responsible for all mis-en-place and mis-en-scene.
-Performs all necessary tasks to serve Food & Beverage according to the services standards and operating manuals of the Restaurant Greets and seats guests and ensures their comfort at the table.
-Attends to serve the guest promptly. Ensures minimum breakage, spoilage and wastage.
-Responsible for creating and collecting accurate bills and amounts for all services done.
-Any other duty assigned by the management and or manager from time to time. Maintains excellent relations and professionalism among colleagues.
-Shows Interest in and an understanding of process of other departments.
-Builds good working relationship with all kitchen and stewarding staff.
-Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
MUMBAI BASED CANDIDATE ONLY
Share updated resume on 9082316234.