Welcome guests warmly and assist them with seating arrangements.
Present menus and explain menu items, daily specials, and recommendations when required.
Take food and beverage orders accurately and communicate them to the kitchen team.
Serve food and beverages promptly while maintaining service standards.
Ensure guest satisfaction by attending to requests and resolving concerns in a professional manner.
Clear and reset tables efficiently after guest departure.
Maintain cleanliness and hygiene of dining areas, service stations, and restaurant premises.
Follow all food safety, hygiene, and company SOPs.
Coordinate effectively with kitchen and service teams to ensure smooth operations.
Assist in opening and closing duties as assigned by the supervisor.
Support team members during peak business hours.