Job Summary
Deliver excellent customer service by greeting guests, taking orders, and ensuring a positive dining experience.
Prepare and serve food and beverages in accordance with company quality and service standards.
Operate the POS system, process customer payments, and ensure accurate billing.
Maintain cleanliness, hygiene, and food safety standards across the outlet.
Support daily outlet operations, including stock replenishment and basic inventory handling.
Work collaboratively with team members to ensure smooth and efficient operations.