Steward

JOB Description

A hotel steward ensures cleanliness, organization, and smooth operations in dining/kitchen areas by washing dishes, sanitizing equipment, setting/cleaning tables, restocking supplies, and supporting servers and chefs, all while adhering to strict health/safety standards to provide a great guest experience. They handle physical tasks like mopping, lifting, and managing stock, requiring stamina and attention to detail. 

Key Responsibilities:

• Sanitation & Cleaning:

  Washing dishes, utensils, pots, and kitchen equipment; mopping floors; cleaning tables, chairs, and dining areas; managing waste and recycling. 

• Guest Service:

  Greeting guests, seating them, serving water/drinks, presenting menus, and addressing basic queries. 

• Support & Setup:

  Setting tables with linens and decorations; restocking server stations with napkins, utensils, etc.; assisting wait staff and chefs with food prep and plating. 

• Operations:

  Monitoring stock levels, coordinating with housekeeping for linens, assisting with event setup/breakdown, and ensuring smooth function of kitchen/dining areas. 

Essential Skills & Requirements:

• Strong knowledge of hygiene and health/safety regulations. 

• Physical stamina for standing, lifting (up to 50 lbs), bending, and moving. 

• Excellent teamwork, communication, and attention to detail. 

• Ability to work in a fast-paced environment with flexible hours (weekends/holidays). 

• It is a Full Time Waiter / Steward job for candidates with 6 months - 2 years of experience.