Responsibilities:
Greet customers, present menus, and take food & beverage orders.
Serve dishes accurately and promptly, ensuring excellent guest experience.
Maintain table cleanliness, arrange dining areas, and follow hygiene standards.
Manage customer queries.
Coordinate with kitchen staff to ensure timely service.
Upsell menu items and provide menu recommendations.
Requirements:
Good communication and customer-service skills.
Basic knowledge of food & beverages.
Ability to multitask and work in fast-paced environments.
Prior experience is preferred.