JOB PURPOSE / SUMMARY

Overall In charge of a store, Restaurant, outlet.

DUTIES AND RESPONSIBILITIES

1.       Responsible for keeping the restaurant sitting area clean and ready to serve the customers.

2.       Responsible for checking the kitchen inventory and keep a record.

3.       Responsible for daily, weekly and monthly purchasing as per the raw material requirement.

4.       Responsible for billing and cash handling of customer.

5.       Responsible for maintaining the vendor’s bills record.

6.       Responsible for customer handling and team handling.

7.       Responsible to maintain the food cost by minimizing the waste management.

8.       Responsible to handle the customer complaints, if any and also responsible to maintain the food quality and food taste of outlet.

9.       Responsible for Monthly Pest control , weekly deep cleaning and making duty roaster also for restarant.

10.    Responsible for Staff accommodation cleaning maintenance roaster also.

11.    Responsible to show P&L Report every month with Target achievements .

COMMUNICATION SKILLS

The candidate should be able to speak Hindi and Good English.

The candidate should be able to represent his store as store in charge to management.

The candidate should maintain the transparency between his store employees, management and other External People.

ADMINISTRATIVE/ MANAGERIAL RESPONSIBILITIES

1.       Responsible to be a good team member.

2.       Responsible to give each and every information of inventory either its kitchen of service area or stationary to upper management or reporting manager.

3.       Responsible to be in discipline. Person should maintain the duty hours as per restaurant timing.

4.       Responsible for his uniform and other belongings which company will give him at the time of joining .

He should return uniform and other belongings whenever he will leave or else our company has rights to deduct the cost of uniform and other things.

     5.Responsible to manage the KOT of Kitchen with main cook.

6.Responsible to keep the premises clean and manage emergency situation if footfalls is heavy in restaurants. Willing to work nicely

• It is a Full Time Waiter / Steward job for candidates with 1 - 6+ years Experience.

More about this Restaurant Waiter job

1. What is the eligibility criteria to apply for this Restaurant Waiter job?
   Ans: The candidate should be All Education levels and above with 1 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹22000 per month + Incentives that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Restaurant Waiter job?
   Ans: This Restaurant Waiter job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Waiter job?
   Ans: No, there is no fee applicable for applying this Restaurant Waiter job and during the employment with the company, i.e., TAU JEE FOODS PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Waiter role?
   Ans: There is an immediate opening of 3 Restaurant Waiter at TAU JEE FOODS PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Waiter job?
   Ans: This Restaurant Waiter job has 10:30 AM - 11:30 PM timing.