Restaurant Waiter

Waiter / F&B Supervisor

Department: Front of House

Reports To: Restaurant Manager / Floor Manager

Experience: 3+ Years (Fine Dining Preferred)

Professional Summary

Experienced hospitality professional with over 3 years in fine dining and upscale vegetarian restaurant service, currently performing dual responsibilities as a Senior Server and Food & Beverage Supervisor. Skilled in delivering refined, anticipatory guest experiences while supporting management in daily operations, team supervision, inventory control, and maintaining premium restaurant standards.

Core Responsibilities

Guest Experience & Service Excellence

• Deliver warm, personalized, and professional fine dining service

• Demonstrate in-depth knowledge of vegetarian cuisine, ingredients, preparation methods, and allergen awareness

• Provide expert recommendations and confidently upsell specialty dishes and beverages

• Execute advanced service standards including table setting, course sequencing, wine service, and silver service (where applicable)

• Handle guest feedback and resolve concerns promptly with professionalism

• Build strong guest relationships to encourage repeat business

Operational & Supervisory Responsibilities

• Work closely with the Restaurant Manager to ensure smooth daily operations

• Supervise and guide training staff to maintain high service standards

• Coordinate with kitchen and other departments for seamless service flow

• Oversee floor operations during peak hours ensuring efficiency and guest satisfaction

• Assist in planning and executing special events and functions

Administrative & Inventory Management

• Manage inventory, stock control, and prepare indentations as required

• Monitor and maintain restaurant hygiene, quality, and brand standards

• Prepare timely operational and performance reports

• Ensure accurate order processing through POS systems

Key Competencies

• Advanced fine dining service etiquette

• Strong upselling and revenue enhancement skills

• Guest relationship management

• Team leadership and staff training

• Inventory and cost control

• Problem-solving under pressure

• Cross-departmental coordination

• It is a Full Time Waiter / Steward job for candidates with 2 - 6 years of experience.