. Waiter / Service Staff
Responsibilities:
Take customer orders and serve food & beverages
Ensure customer satisfaction and handle basic queries
Maintain cleanliness of tables and dining area
Coordinate with kitchen staff for smooth service
Requirements:
Good communication skills
Friendly and polite behavior
Basic knowledge of restaurant service
2. Pantry Staff
Responsibilities:
Prepare juices, tea, coffee, and simple items
Maintain cleanliness of pantry area
Ensure proper storage of ingredients
Assist kitchen when needed
Requirements:
Basic knowledge of beverage preparation
Clean and hygienic working style
3. Cleaning Staff
Responsibilities:
Clean dining area, kitchen, and wash areas
Wash utensils and maintain hygiene
Dispose of waste properly
Keep surroundings neat and tidy
Requirements:
Hardworking and responsible
Basic cleanliness knowledge
4. Kitchen Helper
Responsibilities:
Assist chefs in food preparation
Cut vegetables, clean ingredients
Maintain kitchen cleanliness
Support during busy hours
Requirements:
Willingness to learn
Ability to work in a fast-paced environment