Greet guests warmly and present menus.
Take food and beverage orders accurately and efficiently.
Serve food and beverages professionally and courteously.
Ensure tables are properly set up before and after guests are seated.
Provide detailed information about menu items, daily specials, and recommendations.
Attend to guest needs promptly, including refilling water and checking satisfaction.
Coordinate with the kitchen and service team to ensure timely and accurate order delivery.
Maintain cleanliness and hygiene in the service area.
Clear tables and reset for the next guests.
Assist with side duties such as polishing cutlery, folding napkins, and restocking items.